Experience a few Tex-Mex favorites with this delicious menu. Guest Chef, Terri Markham, will assist in transporting attendees to her hometown of San Antonio to taste a blend of Texan and Mexican flavors.
- Jarritos Paloma Ranch Water: A simple, refreshing cocktail
- San Antonio Puffy Tacos: homemade taco shells, picadillo filling
- Enchiladas Con Carne: beef chili, cheese
- Tex-Mex Rice and Beans: traditional then refried in class
- Churros: fried and served with Verdello sugar shaker & chocolate sauce