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Sugar, Spice & All Things Nice

November 5 @ 5:30 pm - 8:30 pm MDT

$60.00

Let the nostalgia of baking bring back memories of families in the kitchen, Holiday traditions, or something to do on a rainy afternoon. Check out our new Sugar & Spice products: Brown Butter Olive Oil, Crème Brûlée Balsamic Vinegar and our much loved Vanilla bean sea salt. We also have a new line of Sugar Shakers.  Regardless of your skill set, these recipes are easy to make and even more delicious to eat. 

Menu: 

  • Italian Style Hot Chocolate
  • Fall Flatbread: Spiced Chutney, brie, bacon, arugula
  • Apple Brown Butter Pork Loin with Crème Brûlée Pan Sauce
  • Brown Butter Risotto
  • Chai Apple Fritters

 

Ages, 18+

Hands On Class

Tickets

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Details

Date:
November 5
Time:
5:30 pm - 8:30 pm MDT
Cost:
$60.00
Event Category:
Event Tags:

Organizer

Chef Heather
Phone:
307-655-8777
Email:
cookingschool@verdellowy.com
View Organizer Website

Venue

Verdello Kitchen
23 Grinnell Plaza
Sheridan, WY 82801 United States
+ Google Map
Phone:
(307) 655-8777
View Venue Website
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