Bring on the best of summer BBQ with Chef Heather. Learn to incorporate more of Verdello’s favorite ingredients: oils, balsamic vinegar, salts and seasonings into repeatable favorites at the best time of the year.
Menu:
Smokey Pancetta Wrapped Shrimp
Watermelon Berry Salad
Herb & Garlic Tri-Tip with Compound Butter
Grilled Corn & Parmesan Asiago Grilled Asparagus
Grilled Pound Cake, Stone Fruit with Salted Strawberry Whip Cream
