Apple Coleslaw With A Creamy Citrus Dressing

October 24, 2016

Ingredients:

• 1/4 cup Tangerine Balsamic Vinegar
• 1 cup Greek yogurt
• 1/3 cup Blood Orange Olive Oil
• 2 teaspoons Thai Ginger Sea Salt
• 1 teaspoon ground black pepper
• 1 small fennel bulb, shredded
• 1 medium cabbage, cored, shredded
• 1/2 pack of crispy bacon, crumbled
• 1 bunch scallions, thinly sliced
• 1/2 cup parsley, minced
• 4 firm apples, peeled, cored and shredded

Instructions:

1. Mix all ingredients in a large bowl and let sit in the fridge overnight.
2. Also great when served after sitting for a couple of days.
3. Serve with fried chicken and drop biscuits. Enjoy!