Avocado Mayonnaise

October 6, 2016



  • Place egg yolks, vinegar, mustard, and salt in a blender or food processor and blend for 10 seconds.
  • Keeping the blender or processor on low, slowly pour the avocado oil through the opening in the lid.
  • Once creamy, scrape out of the container and store in a jar or Tupperware for up to 8 days.