Bacon & Sriracha Roasted Brussel Sprouts

November 24, 2020
This Bacon & Sriracha Roasted Brussel Sprouts recipe is a tasty way to create a sweet & spicy combination that you and your guests are sure to enjoy. If brussel sprouts are one of those vegetables you’re convinced you can’t possibly like, then this recipe is a must to try.
Prep Time:  15 minutes – Cook Time:  25 minutes – Total Time:  40 minutes
Yield: 4-6 People


– 20 Brussel Sprouts, cut in half
– 3 slices Bacon, diced small
– 2 tsp Sea Salt (Sriracha or Smokey Bacon)
– ½ tsp Black Pepper


  1. Preheat oven to 400 degrees.
  2. Arrange the halved brussel sprouts evenly on a baking sheet, cut side down. Do not overcrowd.
  3. Drizzle with olive oil and sprinkle evenly with slices of bacon, salt and pepper.
  4. Place the baking sheet in the oven and roast for 20 minutes.
  5. Remove, drizzle with Sriracha Balsamic. Bake another 5 minutes to allow the vinegar to caramelize.