Blood Orange Chocolate Bark with Almonds and Sea Salt

December 11, 2018

This is a great recipe for the holidays! Make it for an event you are hosting or put a bow on it for a hostess gift. Finish the bark with Vanilla Bean Sea Salt and you have a quick treat.

Prep Time: 15 minutes – Cook Time: 10 minutes – Total Time: 25 minutes

Yield: 6-8 servings



  • Prepare 1 baking sheet by lining with a piece of parchment paper.
  • Fill a large pot half full with water. Place the white chocolate chips in one mason jar and the dark chocolate chips in a second along with the Blood Orange Olive Oil. Set the mason jars in the pot of water so they can melt, stirring occasionally.
  • Once the dark chocolate is melted, add the chopped almonds and stir. Pour evenly on the prepared baking sheet.
  • Drizzle the melted white chocolate atop the dark chocolate in a decorative pattern. Finish with an even sprinkling of vanilla bean sea salt.
  • Set aside to cool or refrigerate if in a hurry. Once cool, break into pieces and enjoy!