Blood Orange Chocolate Bark with Almonds and Sea Salt

December 11, 2018

This is a great recipe for the holidays! Make it for an event you are hosting or put a bow on it for a hostess gift. Finish the bark with Vanilla Bean Sea Salt and you have a quick treat.

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Prep Time: 15 minutes – Cook Time: 10 minutes – Total Time: 25 minutes

Yield: 6-8 servings

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Ingredients:

• 1/2 12 oz bag White Chocolate Chips (Guittard)
• 1 11.5 oz bag Extra Dark Chocolate (Guittard)
• 1 Tbsp Blood Orange Olive Oil
• 1/2 cup Almonds, chopped
• Vanilla Bean Sea Salt

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Instructions:

• Prepare 1 baking sheet by lining with a piece of parchment paper.
• Fill a large pot half full with water. Place the white chocolate chips in one mason jar and the dark chocolate chips in a second along with the Blood Orange Olive Oil. Set the mason jars in the pot of water so they can melt, stirring occasionally.
• Once the dark chocolate is melted, add the chopped almonds and stir. Pour evenly on the prepared baking sheet.
• Drizzle the melted white chocolate atop the dark chocolate in a decorative pattern. Finish with an even sprinkling of vanilla bean sea salt.
• Set aside to cool or refrigerate if in a hurry. Once cool, break into pieces and enjoy!