Chicken Curry Flatbread

March 26, 2022

This Chicken Curry Flatbread comes alive with a quick and easy but tasty chicken curry. Topped with red onion and jalapeño for a balance of bright and spicy flavor. You’ll definitely be going back for seconds.

Prep Time: 15 mins
Cook Time: 25 mins
Serving size: 4


  • 5 tsp Curry Infused Olive Oil, divided
  • 1 Chicken Breast, cut into 1/2-1″ cubes
  • 2 tsp Mango Masala Rub
  • 2 Tbsp Tomato Paste
  • 1/2 cup Heavy Cream
  • 1 Tbsp Ginger Balsamic Vinegar, plus more to finish
  • 1/4 tsp Cumin Spice Sea Salt
  • Flatbreads
  • 4 oz Mozzarella, sliced
  • 1/2 Red Onion, thinly sliced
  • 1 Jalapeño, thinly sliced
  • 2 Tbsp Cilantro, chopped


  • Preheat the grill to 400F.
  • In a skillet over medium high, heat 3 tsp Curry Infused Olive Oil. Add in chicken and season with Mango Masala Rub, let brown 3-4 minutes. Add in tomato paste, heavy cream, balsamic vinegar, and sea salt. Simmer for 10 minutes to let chicken finish cooking.
  • Rub 2 tsp Curry Infused Olive Oil over both sides of the flat bread. Place on grill and cook 2-3 minutes.
  • Flip flat bread over and spread 2 Tbsp of curry sauce onto flat bread. Layer with mozzarella cheese, chicken, red onion, and jalapeño.
  • Grilled for 4-5 minutes more or until the cheese has melted and flatbread is golden around the edge.
  • Top with fresh cilantro and drizzle of Ginger Balsamic before serving.