Creamy Wild Mushroom & Sage Gnocchi

Instructions

• Bring a large pot of salted water to a boil. Add gnocchi, cooking until they float, about 3 minutes. Remove gnocchi and set aside.
• In a saucepan over medium heat warm the olive oil. Once hot, add the sage and fry, about 2-3 minutes. Remove to a paper towel.
• To the pan add shallot and cook until soft, about 3 minutes. Add in garlic and cook until fragrant about 1 minute.
• Add in tomato paste, vinegar, mushrooms, Butcher’s Blend, and Mediterranean Rub. Cook until mushrooms have softened about 3 minutes. Add cooked gnocchi and stir to combine.
• Add in white wine and cook until reduced by half.
• Stir in heavy cream and finish with fried sage and parmesan.