Garlic Parmesan Mashed Potatoes

November 5, 2022

These simple Garlic Parmesan Mashed Potatoes are the perfect go to side dish. This recipe is made without butter, but still creates a decedent and creamy mashed potato!

Prep Time: 10 mins
Cook Time: 30 mins
Serving size: 6



  • Add potatoes to a large pot of salted cold water. Bring water to a simmer and cook until tender, about 15-20 minutes.
  • Strain potatoes and add to a large bowl. Use a potato ricer for smooth potatoes or a hand masher for more textured potatoes.
  • Mix in olive oil, half and half, salt, and parmesan. Careful not to overmix to avoid a gluey texture.
  • Top with chives and serve.

Recipe Note: 

For smooth potatoes use a hand ricer to push cooked potatoes through before adding in the other ingredients. Otherwise use a hand mashed for a more rustic texture.