Garlic Sesame Soba Noodle Salad

October 6, 2016


  • 12 ounces Soba Noodles
  • 1/4 cup Tamari or Soy Sauce
  • 2 Tbsp Brown Sugar
  • 2 Garlic Cloves minced
  • 2 Tbsp Vinegar (Tangerine or Cucumber)
  • 1/4 cup Toasted Sesame Oil
  • 1 tsp Vera Cruz Chili Olive Oil (optional)
  • 1 Carrot julienne cut or grated
  • 1 Cucumber julienne cut or grated
  • 1 Green Onion sliced thin
  • Sesame Seeds for garnish


  1. Cook the noodles according to package directions. Drain.
  2. In a medium size bowl, whisk together the tamari, brown sugar, garlic, and vinegar. While whisking, drizzle in the oil.
  3. Toss the carrot, cucumber, and noodles with the dressing until well coated. Transfer to a serving plate and garnish with the green onion and sesame seeds.