Sweet pears, salty prosciutto, pungent gorgonzola, and peppery arugula is one of our favorite pizza combos! Brushed with bold Wild Rosemary Olive Oil and topped with Crisp Anjou Pear Balsamic, you’ll have an explosion of flavors in your mouth. This recipe comes together quickly and is the perfect addition to your weeknight meal rotation.
For the Pizza:
For the Garnish:
We recommend buying Gorgonzola in a wedge rather than pre-crumbled for optimal flavor.
If you don’t like Gorgonzola, switch it our for Mozzarella, Brie, or Burrata.
Check out our cheeses, and prosciutto in store, to ensure the freshest ingredients!