Gorgonzola, Pear, & Rosemary Grilled Pizza

Instructions

• Preheat the grill to medium high heat.
• On a floured surface, roll the pizza dough out to about ¼” thickness.
• Prepare all of the pizza ingredients to build the pizza on the grill.
• Drizzle one side of the dough with 1 Tbsp olive oil. Place oiled side down on the hot grill. Cook for 2-3 minutes until golden brown.
• Drizzle the uncooked side with another 1 Tbsp olive oil. Flip dough and immediately sprinkle it with Onion & Spice dipper and an additional 1 Tbsp oil. Arrange Gorgonzola, Pears, and Prosciutto. Remove from the grill.
• Mix the arugula with 1 Tbsp olive oil and sea salt. Toss to coat and arrange in the middle of the pizza.
• Finish pizza with a drizzle of balsamic. Enjoy!

Recipe Notes

We recommend buying Gorgonzola in a wedge rather than pre-crumbled for optimal flavor.

If you don’t like Gorgonzola, switch it our for Mozzarella, Brie, or Burrata.

Check out our cheeses, and prosciutto in store, to ensure the freshest ingredients!