Greek Potato Salad

July 1, 2020

This potato salad is so simple, yet so flavorful! The dill and lemon flavors pairs perfectly with tender potatoes and a touch of mayo for a unique twist on the normal potato salad. You neighborhood BBQ just got a little tastier.

Prep Time: 10 minutes – Cook Time: 15 minutes – Total Time: 25 minutes

Yield: Serves 6



  1. In a large stock pot, cover diced potatoes with cold water.
  2. Bring to boil and cook potatoes until fork tender, about 10-12 minutes once boiling. Drain.
  3. In a large bowl combine potatoes, olive oil, mayo, balsamic, tzatziki, and sea salt.
  4. Top with scallions and serve. Enjoy!