Maple Orange Cranberry Sauce

July 2, 2020
Maple Orange Cranberry Sauce

The flavor of Maple and Orange complements the tartness of cranberries to create a delicious sauce in this recipe. Once you see how easy this sauce is to create, you’ll never use canned cranberry sauce again!

Prep Time: 10 minutes – Cook Time: 15 minutes – Total Time: 25 minutes

Yield: Makes 9


  • 1½ cups fresh or frozen Cranberries
  • ½ cup orange juice
  • ½ cup brown sugar
  • 2 tsp Maple Orange Sugar Shaker
  • ¼ cup Cranberry Spice Balsamic Vinegar
  • ¼ tsp Vanilla Bean Sea Salt


  1. In a saucepan, combine all ingredients except sea salt. Cook for 15 minutes on medium heat.
  2. Use a potato masher to break apart cranberries as they cook down. Sauce is done when juices have evaporated and sauce has thickened.
  3. Finish with sea salt before serving.