Mediterranean Grilled Mahi Mahi with Peach Salsa

October 25, 2016


Fish Fillets:



  1. Whisk together the vinegar, olive oil, rub, and salt in a small shallow baking dish. Add the Mahi Mahi and turn to coat.
  2. Marinate in the refrigerator for 1 hour, turning once.
  3. Preheat grill to 350 degrees.
  4. Remove fish from marinade and season with salt and pepper to taste.
  5. Grill the fillets for 3 to 4 minutes on each side or to desired doneness.
  6. In the mean time, grill avocados and peaches for 2 minutes per side. Dice and put into a large bowl.
  7. Add vinegar, lime juice, salt, and cilantro. Mix well.
  8. Garnish Mahi Mahi with Peach Salsa and enjoy!