Mediterranean Grilled Mahi Mahi with Peach Salsa

October 25, 2016

Ingredients

Fish Fillets:

• 3 Tbsp Peach Balsamic Vinegar
• 3 Tbsp Basil Genovese Olive Oil
• 1 Tbsp Mediterranean Rub
• 4 Mahi Mahi Fillets
• Lime Fresco Sea Salt
• fresh ground pepper

Salsa:

• 2 avocados, quartered
• 2 peaches, quartered
• 1/4 cup White Balsamic Vinegar
• 1 tsp lime juice
• 1 tsp Lime Fresco Sea Salt
• 1/4 cup cilantro, minced

Instructions

1. Whisk together the vinegar, olive oil, rub, and salt in a small shallow baking dish. Add the Mahi Mahi and turn to coat.
2. Marinate in the refrigerator for 1 hour, turning once.
3. Preheat grill to 350 degrees.
4. Remove fish from marinade and season with salt and pepper to taste.
5. Grill the fillets for 3 to 4 minutes on each side or to desired doneness.
6. In the mean time, grill avocados and peaches for 2 minutes per side. Dice and put into a large bowl.
7. Add vinegar, lime juice, salt, and cilantro. Mix well.
8. Garnish Mahi Mahi with Peach Salsa and enjoy!