Moroccan Couscous Salad

October 11, 2016



  1. In a medium saucepan, bring the broth to a boil. Stir in the couscous. Cover the pan, remove from the heat and let stand for five minutes.
  2. Transfer the couscous to a large bowl and fluff with a fork. Add the remaining ingredients and mix.
  3. Transfer to a serving dish, garnish with mint and enjoy!