Parmesan Asiago Grilled Asparagus

October 25, 2016

Ingredients:

• 1 lb Fresh Asparagus trimmed
• 3 Tbsp Caramelized Garlic Olive Oil
• 1 Tbsp Parmesan Asiago Dipper
• 1/2 cup Grated Parmesan Cheese
• 1/2 tsp Roasted Garlic Sea Salt

Instructions:

1. Preheat grill to 350 degrees.
2. Toss asparagus and olive oil in a bowl until evenly coated.
3. Sprinkle dipper onto asparagus until evenly distributed.
4. Place asparagus spears on grill crosswise. Cook until tips are almost blackened, 20 minutes; turning spears over after 10 minutes.
5. Finish with Parmesan cheese and garlic sea salt.