Rainbow Citrus Salad

August 10, 2022

Enjoy this colorful salad made of sweet oranges, crunchy radicchio and fennel, and creamy avocado. Topped with a zesty and fresh dressing made from our Key Lime Infused Olive Oil and Mojito White Barrel Aged Balsamic.

Prep Time: 20 mins
Cook Time: 0 mins
Serving size: 4



  • In a bowl, whisk together Key Lime Olive Oil, Mojito Balsamic, and freshly ground Mojo Citrus Seasoning Salt. Set aside.
  • To supreme the orange, use a paring knife to cut off the rind and pith off the outside of the orange. Cut between the segments of orange so there is no membrane on the fruit.
  • Cut radicchio in half and remove core, thinly slice radicchio lengthwise. Cut top off the fennel, and then cut in half and thinly slice crosswise.
  • Cut avocados into quarters, peel off skin, and remove pit. Cut avocado into thin slices.
  • Arrange the produce on a plate and drizzle with dressing. Enjoy!