Roasted Chili Chickpea & Kale Salad

May 15, 2021

Add a little extra flavor to this Mediterranean style kale salad. This chili lime roasted chickpeas add protein and flavor to this salad (and can even be made on their own for a snack). Add in salty sweet sun dried tomatoes, tangy goat cheese, and a perfectly creamy sweet and spicy salad dressing to top off the kale. Perfect for Meatless Monday dinners or lunches for the week!

Prep Time: 15 mins
Cook Time: 25 mins
Serving size: 4


For the Salad:

For the Dressing:


  • Preheat the oven to 425F.
  • In a bowl toss chickpeas with 1Tbsp olive oil, chipotle lime rub, and 1 tsp salt. Spread on a parchment lined baking sheet and roast until crispy 20-25 minutes.
  • Meanwhile in a bowl combine dressing ingredients.
  • In a large bowl massage kale with 1 Tbsp olive oil and ½ tsp sea salt to help soften the kale. Toss kale with dressing and top with chickpeas, sun dried tomatoes, goat cheese, and pumpkin seeds.