Salmon Salad With Pecans & Berries

October 21, 2016

Ingredients:

• 8 oz Wild Caught Salmon Fillet
• 1 Tbsp Seasoning (Sweet Smoked Chili Rub or Mediterranean Rub)
• 1 Tbsp olive oil (Blood Orange or Tahitian Lime)
• 2 cups Spinach
• 2 cups Berries (Raspberries and Blackberries)
• 1/2 cup Pecans
• 1/2 cup olive oil (Blood Orange or Tahitian Lime)
• 1/4 cup Sweet Raspberry Balsamic Vinegar
• 2 tsp Honey
• 1/4 tsp Fresh Ground Black Pepper
• 1/4 tsp Sea Salt (Lime Fresco or Himalayan)

Instructions:

1. Rub salmon generously with seasoning. Heat olive oil in skillet to medium high and sauté salmon skin side up for 2-3 minutes. Flip salmon and sauté for 2 more minutes. Salmon should by flaky and moist.
2. On a platter arrange spinach, berries, pecans. Using a fork, flake salmon and arrange on top of salad.
3. Whisk ingredients for dressing and drizzle over salad. Enjoy!