Salmon Salad With Pecans & Berries

October 21, 2016



  1. Rub salmon generously with seasoning. Heat olive oil in skillet to medium high and sauté salmon skin side up for 2-3 minutes. Flip salmon and sauté for 2 more minutes. Salmon should by flaky and moist.
  2. On a platter arrange spinach, berries, pecans. Using a fork, flake salmon and arrange on top of salad.
  3. Whisk ingredients for dressing and drizzle over salad. Enjoy!