Salted Honey Caramel Sauce

October 11, 2016


  • 1/2 cup Honey
  • 1 cup Brown Sugar packed
  • 1 cup Half and Half
  • 4 Tbsp Butter
  • 1/2 tsp Vanilla Bean Sea Salt
  • 1 Tbsp Vanilla Extract


  1. Mix the honey, brown sugar, half-and-half, butter, and salt in a saucepan over medium-low heat.
  2. Cook while whisking gently for 5 to 7 minutes until it gets thicker. Add the vanilla and cook another minute to thicken further.
  3. Turn off the heat, cool slightly and pour the sauce into a jar.
  4. Refrigerate until cold. Serve over ice cream or brownies!