Seared Halibut with Mango Salsa

July 2, 2020

The flavor of this mango salsa will intensify with the use of our Mango Barrel Aged White Balsamic Vinegar. This mango salsa is delicious on it’s own, or use it to top seared fish like in this recipe, it is sure to be a staple in your recipe rotation.

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Prep Time: 15 minutes – Cook Time: 10 minutes – Total Time: 25 minutes

Yield: Serves 4-6

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Ingredients:

• 1 ripe mango
• 1/4 red onion
• 1/2 red pepper
• 1 tsp Lime Fresco Sea Salt
• 2 TBSP cilantro
• 2 TBSP Mango Barrel Aged White Balsamic Vinegar