Shakshuka – Masala Poached Eggs

March 26, 2022

Whether you need a Sunday brunch idea or an easy dinner-for-breakfast recipe, these Masala poached eggs will become your new go to! Bright tomatoes and bell peppers make a rich sauce for creamy poached eggs- served with Naan to soak up every last bit of this delicious dish!

Prep Time: 15 mins
Cook Time: 20 mins
Serving size: 6


  • 2 Tbsp Curry Infused Olive Oil
  • 1 Onion, diced
  • 1 Red Bell Pepper, seeded and diced
  • 1 Tbsp Mango Masala Rub
  • 1 Tbsp Ginger Balsamic Vinegar
  • 2 tsp Cumin Spice Sea Salt
  • 28 oz can Crush Tomatoes
  • 14 oz Can Chickpeas
  • 6 Eggs
  • 3 Tbsp Feta Cheese, crumbled
  • 1/4 cup Cilantro, chopped
  • Naan, for serving
  • Instructions

    • Heat the Curry Infused Olive Oil in a large oven sage skillet over medium heat. Add the onion and bell pepper and cook until softened, about 5 minutes. Add Mango Masala Rub, Ginger Balsamic Vinegar, 1 tsp Cumin Spice Sea Salt, tomatoes, and chickpeas.
    • Cook, stirring occasionally, until the mixture thickens and becomes a sauce, about 10 minutes.
    • Strategically crack the eggs atop the tomato sauce. Sprinkle with remaining 1 tsp Cumin Spice Sea Salt and feta cheese, cover and allow the eggs to cook until the whites have set, about 5 minutes.
    • Top with cilantro and serve with naan.

    Recipe Note:

    • Check out our selection of feta cheese in-store!