Spring Salad With Blood Orange Vinaigrette

October 21, 2016

Ingredients:

• 1/2 tsp Mustard
• 2 Tbsp Vinegar (Peach Balsamic or Meyer Lemon White Balsamic)
• 2 Tbsp Blood Orange Olive Oil
• 1/4 tsp Sea Salt (Vanilla Bean or Sel Gris)
• Fresh Ground Black Pepper to taste
• 4 cups Mixed Greens
• 1 Apple cored and sliced thin
• 1/4 cup Pecans
• 1/4 cup Goat Cheese crumbled

Instructions:

1. In a medium size bowl, whisk together the mustard and vinegar.While whisking, slowly drizzle in the olive oil. Add salt and pepper to taste.
2. Toss the greens, apples, pecans, and goat cheese with the dressing. Enjoy! Optional: garnish with fresh or dried lavender for a hint of color.