Squash Ravioli with Sautéed Apples and a Pear Balsamic Drizzle

February 21, 2022

Hearty butternut squash ravioli, crisp apples, creamy goat cheese, and sweet Crisp Anjou Pear Balsamic Vinegar combine for this easy an delicious dish!

Prep Time: 10 mins
Cook Time: 10 mins
Serving size: 3



  • Cook the Butternut Squash Ravioli 1 minute shy of package directions. Remove from water, drain, toss with a drizzle of Sweet Cream Butter Olive Oil to prevent sticking.
  • In a sauté pan, heat 2 Tbsp Olive Oil. Add the apples and season with Vanilla Bean Sea Salt and Wild Garlic Seasoning. Allow apples to caramelize slightly.
  • Add the spinach and wilt, about 1 minute.
  • Return the ravioli to the apples and spinach. Toss to coat.
  • Place on a serving platter, garnish with pumpkin seeds, goat cheese, and a drizzle of Pear Balsamic. Enjoy!

Recipe Note:

  • Check out the frozen ravioli we have in-store as well as our selection of goat cheese to round off this recipe!