White Chicken Fiesta Enchiladas

November 12, 2021

These mouthwateringly good enchiladas are the perfect dinner any night of the week. This dish packs a ton of flavor using our Cumin & Garlic Taco Seasoning for the perfect savory bite! Paired with savory white sauce, sweet corn, and spicy jalapeños for a balance of flavor.

Prep Time: 15 mins
Cook Time: 60 mins
Serving size: 4



  • Heat oven to 400F and line a baking sheet with parchment paper. Rub chicken with 2 Tbsp rub and 2 Tbsp fiesta spice oil. Bake for 20 minutes or until done and shred with two forks. Turn down the oven to 375F.
  • In a bowl add chicken, corn, jalapeños, vinegar, and 1 cup Monterey jack.
  • In a high sided saucepan heat 2 Tbsp olive oil then add flour, cook 2-3 minutes careful not to let roux brown.
  • Add chicken stock slowly while whisking and cook for another 2-3 minutes. Add in the sour cream and the remaining 1 ½ Tbsp of rub.
  • In a small skillet, heat 2 Tbsp of oil over medium, cook tortillas 2-3 minutes per side.
  • Add 2-3 Tbsp of filling into the tortilla and roll, placing the fold side down in the pan.
  • Pour sauce over tortillas and top with remaining cup of cheese. Bake for 25 minutes or until the cheese begins to brown.
  • Garnish with your favorite toppings such as cilantro, green onions, corn, red chiles, jalapeños, or salsa.