Zesty Fish Tacos

October 21, 2016



  1. In a Ziploc bag or bowl, combine fish, 3 tablespoons olive oil, seasoning, and salt. Let sit for up to 30 minutes.
  2. Drizzle a fry pan with remaining olive oil and sauté fillets until cooked through. Fish should be flaky, but not tough. About 3 minutes per side.
  3. Assemble fish and slaw in a warmed tortilla.
  4. Finish with fresh cilantro.