Zesty Fish Tacos

October 21, 2016

Ingredients

• 8 Mini Tortillas
• 1.5 lb Tilapia (or any white fish)
• 5 Tbsp Sicilian Lemon Olive Oil
• 1 Tbsp Seasoning (Sweet Smoked Chili Rub or Wild Garlic)
• 1 tsp Sea Salt (Citrus Dill or Lime Fresco)
• 1 Tbsp Lemon Juice
• 1 cup Cucumber Slaw (see recipe card)
• Cilantro for garnishing

Instructions

1. In a Ziploc bag or bowl, combine fish, 3 tablespoons olive oil, seasoning, and salt. Let sit for up to 30 minutes.
2. Drizzle a fry pan with remaining olive oil and sauté fillets until cooked through. Fish should be flaky, but not tough. About 3 minutes per side.
3. Assemble fish and slaw in a warmed tortilla.
4. Finish with fresh cilantro.