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70’s Fondue

May 20 @ 5:30 pm - 8:00 pm MDT

$65.00

The 70’s called…they want their fondue pot back. Get your groove on and break out the polyester leisure suits and bell bottoms at this fun class! It’s a throwback to the 1970’s ~ celebrating classic dishes from fondue to chicken pot pie to Harvey Wallbangers!

  • Classic Cheese Fondue — made with white wine, kirsch and alpine cheeses ~ served with a smorgasbord of dippers
  • Smoked Salmon Pate — wild Alaskan sockeye, capers, lemon and fresh dill — no aspic but molded in a vintage 70’s fish mold
  • Salad with Green Goddess Dressing — butter lettuce, tomatoes, radishes and cukes, dressed to impress in a fresh, creamy and herby “green” dressing
  • Chicken Pot Pie — Chef Tammi’s adaptation of a classic 1970’s style chicken pot pie featuring chicken, potatoes, carrots and peas in a rich sauce ~ with a puff pastry crust
  • Salted Caramel Fondue — caramels, heavy cream and Maldon Sea salt ~ with dippers of green apples, grahams, donut holes and more
  • Harvey Wallbangers — vodka + OJ + a floater of Galiano ~ together they created the sweet golden love child that is known as Harvey Wallbanger 

Ages, 21+     

Hands On class

Tickets

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Details

Date:
May 20
Time:
5:30 pm - 8:00 pm MDT
Cost:
$65.00
Event Category:
Event Tags:

Organizer

Chef Tammi
Phone:
307-655-8777
Email:
info@verdellowy.com
View Organizer Website

Venue

Verdello Kitchen
23 Grinnell Plaza
Sheridan, WY 82801 United States
+ Google Map
Phone:
(307) 655-8777
View Venue Website
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