Salvadorian Pupusa Workshop

Pupusas are El Salvadorian stuffed corn cakes served with curtido and salsa Roja. The filling options are endless. Learn to make curtido and pupusa dough, along with mastering the filling techniques.

Menu:

• Curtido-quick pickled cabbage & carrot slaw
• Salsa Roja
• Pupusa dough-masa harina
• Pupusa fillers: braised meat, veggies, pureed beans & of course cheese
• Assembly, Cooking & tips 

Ages 18+

Hands-on Class