If you didn’t get a seat at Chef Jimmy Radder’s Italian Table, in October, now is your chance! Chef Jimmy is from Sardinia and his food couldn’t be more authentic! This class is hands-on and you’ll learn to create these dishes the Italian way.
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Figs stuffed with goat cheese – roasted and drizzled with warm honey
Fichi arrosto con Formaggio di Capra e miele caldo
A salad of fresh tomatoes, onion and tuna
Insalata di pomodori, cipolla, e tonno
Creamy squash risotto with sweet gorgonzola and walnuts
Rissotto di zucca con gorgonzola dolce e noci
Braised chicken thighs with capers, olives and cherry tomatoes
Pollo all puttanesca
An Italian chocolate dessert with a recipe passed down through the ages
