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Centro Mexican Restaurant

November 17, 2021 @ 5:30 pm - 8:00 pm MST

$55.00

Take a journey with Chef Heather blending traditions of Mexican food with modern Colorado flair.  From fresh squeezed, festive cocktails, bright and bold flavors, fresh ingredients and unique combinations that characterize a Mexican cuisine that you will want to be the centerpiece of any occasion.

Menu:

  • Blood Orange Coin Margarita- fresh squeezed blood orange, aperol, lime
  • Salsa Sampler: Roasted Arbol Chile Salsa & Spicy Avocado Verde
  • Posole Verde- traditional hominy stew, braised pork, green chile, cabbage, radish, pickled fresno, cilantro
  • Poblano Relleno- Poblano chiles stuffed with cheese, fried and served with new mexico red chile sauce
  • Chicken Enchiladas– smoked cheese and green chile sauce
  • Tres Leche Cake- fluffy white cake soaked in 3 milks served with fresh strawberries

Hands-on class.

Ages, 21+

Details

Date:
November 17, 2021
Time:
5:30 pm - 8:00 pm MST
Cost:
$55.00
Event Category:
Event Tags:

Organizer

Chef Heather
Phone
307-655-8777
Email
cookingschool@verdellowy.com
View Organizer Website

Venue

Verdello Kitchen
23 Grinnell Plaza
Sheridan, WY 82801 United States
+ Google Map
Phone
(307) 655-8777
View Venue Website
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