Are you sick of the same ole Thanksgiving staples? Ready to mix it up with something full of flavor and really fun for the Holidays? Chef Tammi will guide students through an exciting Cajun mash up.
Menu:
- Jalapeno Grit Cakes with Shrimp & Andouille Sausage: mini grit cakes loaded with jalapenos and topped with a “gravy” of shrimp and Andouille sausage
- Creole Style Jambalaya: Legerski’s andouille sausage, shrimp and chicken in a tomato broth with the holy trinity and rice
- Deep Fried Cajun Turkey: injected with a creole butter sauce seasoned with Tony Chachere’s
- Creole Mustard Mashed Potatoes
- Cornbread and Sausage Dressing: pecans, dried cranberries and herbs
- Sweet Potato Biscuits: cinnamon honey butter
- Classic Hurricane Cocktail
Hands on class
Ages, 21+
