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Cooking with Bitters

July 27 @ 5:30 pm - 8:00 pm MDT

$60.00

There are hundreds of cocktail bitters on the market, and people are turning to them to add punch, pizzazz, and complexity to their cocktails and even their cooking.  Join Chef Heather to learn suggested uses in both a cocktail and other cooking adventures. 

Menu:

  • Amargarita- orange bitters, tequila and a twist on the traditional margarita
  • Aged Pecorino with Bittered Honey and Frizzled Prosciutto
  • Pan Fried Pork Chops with Bittered Maple Sugar Butter
  • Tabbouleh with Apricots and Pistachios, chile(bonfire) bitters vinaigrette
  • Bittersweet Chocolate Torte

 

Ages, 21+     

Hands On class

Tickets

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Bitters
$ 60.00
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Details

Date:
July 27
Time:
5:30 pm - 8:00 pm MDT
Cost:
$60.00
Event Category:
Event Tags:

Organizer

Chef Heather
Phone:
307-655-8777
Email:
cookingschool@verdellowy.com
View Organizer Website

Venue

Verdello Kitchen
23 Grinnell Plaza
Sheridan, WY 82801 United States
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Phone:
(307) 655-8777
View Venue Website
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