With Summer fading into Fall, preparing a Sunday dinner with homemade pasta and an Alfredo sauce can provide a pleasant alternative to another afternoon of football. You will prepare an appetizer of roasted red peppers and anchovies while enjoying a glass of Prosecco, and learn the stretching technique for freshly made flat pasta. You will make a butter and cream pasta sauce to go with the pasta, and a tiramisu to conclude the experience.
Menu:
Ages, 21+
Demonstration & Hands-on
