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Italian Pasta Making

July 30, 2022 @ 5:00 pm - 8:00 pm MDT


With Summer fading into Fall, preparing a Sunday dinner with homemade pasta and an Alfredo sauce can provide a pleasant alternative to another afternoon of football.  You will prepare an appetizer of roasted red peppers and anchovies while enjoying a glass of Prosecco, and learn the stretching technique for freshly made flat pasta. You will make a butter and cream pasta sauce to go with the pasta, and a tiramisu to conclude the experience.



  • Italian toast with Prosecco(sparkling wine)
  • Roasted Peppers & Anchovies
  • Fettuccine- Handmade Egg Pasta
  • Butter & Cream Sauce
  • Dolce Pievano (Ligurian Ladyfingers Dessert with Cocoa and Espresso Cream, Rum and Marsala)


Ages, 21+     

Demonstration & Hands-on


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July 30, 2022
5:00 pm - 8:00 pm MDT
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Chef Jim


Verdello Kitchen
23 Grinnell Plaza
Sheridan, WY 82801 United States
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(307) 655-8777
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