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“Dolce far niente”

June 29, 2023 @ 5:30 pm - 8:00 pm MDT


One of the most beautiful Italian sayings for summer is “Dolce far niente”, which translates to “sweet doing nothing” – perfect for adapting an hour or two to relax and soak in all that summer has to offer. You don’t need a passport to tour the fresh flavors of Italy. In this class, you’ll join guest Chef Terri as she shows you how to make rosemary chicken under a brick. Served with a perfect appetizer, creamy risotto, and a zesty salad. For dessert, we’ll create a wine-infused custard with strawberries- a simple, delicious Italian treat.



  • Melon and prosciutto appetizers
  • Rosemary grilled chicken under a brick
  • Lemon and herb risotto
  • Arugula salad with lemon vinaigrette
  • Macerated strawberries with zabaglione

Ages, 18+

Hands-on Class 


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June 29, 2023
5:30 pm - 8:00 pm MDT
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Chef Terri


Verdello Kitchen
23 Grinnell Plaza
Sheridan, WY 82801 United States
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(307) 655-8777
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