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French Spring Feast

April 14, 2022 @ 5:30 pm - 8:30 pm MDT

$65.00

Spring forward with Chef Don King as he incorporates all the best ingredients this Spring in a classic French nouvelle cuisine.  Your next dinner party will be elevated, as you wow your guests with these repeatable recipes with a hands-on class that you will never forget.  

  • Velouté de Châtaignes: creamy chestnut soup
  • Coquilles St Jacque: luscious seafood tapas made with scallops gratinéed with wine
  • Steak Diane
  • Potato Gratin & Seasonal Veggie
  • Pear Tarte Tatin 

Ages,18+

Hands-on class

Tickets

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Details

Date:
April 14, 2022
Time:
5:30 pm - 8:30 pm MDT
Cost:
$65.00
Event Category:
Event Tags:

Organizer

Chef Don King
Phone
307-655-8777
Email
info@verdellowy.com
View Organizer Website

Venue

Verdello Kitchen
23 Grinnell Plaza
Sheridan, WY 82801 United States
+ Google Map
Phone
(307) 655-8777
View Venue Website
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