Loading Events

« All Events

  • This event has passed.

French Spring Feast

April 14 @ 5:30 pm - 8:30 pm MDT

$65.00

Spring forward with Chef Don King as he incorporates all the best ingredients this Spring in a classic French nouvelle cuisine.  Your next dinner party will be elevated, as you wow your guests with these repeatable recipes with a hands-on class that you will never forget.  

  • Velouté de Châtaignes: creamy chestnut soup
  • Coquilles St Jacque: luscious seafood tapas made with scallops gratinéed with wine
  • Steak Diane
  • Potato Gratin & Seasonal Veggie
  • Pear Tarte Tatin 

Ages,18+

Hands-on class

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available

Details

Date:
April 14
Time:
5:30 pm - 8:30 pm MDT
Cost:
$65.00
Event Category:
Event Tags:

Organizer

Chef Don King
Phone:
307-655-8777
Email:
info@verdellowy.com
View Organizer Website

Venue

Verdello Kitchen
23 Grinnell Plaza
Sheridan, WY 82801 United States
+ Google Map
Phone:
(307) 655-8777
View Venue Website
×