In this class you will join Chef Terri to learn the super-simple “formula” to incredible, quick, weeknight meals. You will have fun as you get to experiment with many of Verdello’s amazing products and learn how to harness all those oils, vinegars, and seasonings you have been hoarding!
Cherry Limeade Moscow Mule
Marinated Chicken Breast, Steak and Shrimp
Hasselback Potatoes
Crispy Roasted Brussels
Over-the-top salted dark chocolate chip cookies a` la mode
Ages: 21+
Hands-on-Class
