My Latin Table

Chef Heather is going to challenge your taste buds in this journey with truly authentic Mexican recipes and more.  Have you ever tried Tamarind?  The best recipe with “Speedy’s corn” cannot be missed.   Fire up that BBQ and get cookin’ with the very best of Verdello oils, balsamic vinegars and spices.  

Menu:

• Tamarind Chili Lime Margarita
• Garnachas with chilito: fried corn tortillas topped with refried beans, cheese, cabbage salad served with Guajillo tomato salsa
• Grilled Elote: Mexican street corn  
• Sonora Hot Dog: southwest style bacon wrapped hotdog 
• Conchas: Mexican sweet bread cookies 

Ages, 21+

Chef prepared class