Get ready to meet Mitch! Sourcing Ingredients: What does it really mean when food is called Local, Organic, or Sustainable? Here, we introduce you to a few preparations that will let you enjoy flavors in every season.
Menu:
- Roasted Turnips with Verdello Oil & Vinegar
- Baked Beet Salad/ Peach Arugula Goat Cheese
- Brined Roasted Whole Chicken with Roasted Seasonal Veggie
- “Peeled” tomatoes & Pan roasted Zucchini: cancasse preparation
- Perfect Colorful Garden beans (blanched)
- Pot de Crème with garden flower garnish
Ages, 18+
Hands-on Class
