Elevate your meals with this vibrant spring menu. Packed with fresh garden delights, these recipes will banish any winter blues. Bid adieu to gloomy weather and say hello to a feast of springtime flavors!
Menu:
Cucumber Gin Fizz
Spring Pea Guacamole and Radishes
Blood Orange Avocado and Beet Salad
Asparagus Mimosa
Lobster Burrata Pasta
Pistachio & Rosewater Florentines
Age 18+
Hands On Class
