Founder Story

Be inspired by the journey that shaped our brand and understand the core values that fuel our dedication and drive.

About Us

Verdello is a family-run business in the heart of historic Downtown Sheridan, Wyoming on Grinnell Plaza. We opened our doors in June 2017 and since that time have been committed to bringing unique food experiences to our community. Our shelves are lined with world flavors and gourmet food items. We believe food is a universal language and tastes provide you with journeys through cultures and history. From weekly meals to show-stopping dinners, we can help you. There is so much we want to share with you and we hope you take the time to our explore our website and our store!
In our store you can fine over forty olive oils and vinegars, artisan meats and cheeses, quality food products, charcuterie boards, and cooking classes. Explore our website to find your own experience.
Our on-tap options for wine, olive oils, and vinegars provide a unique opportunity. After purchasing your glass bottle in store, you can return the bottle to our store for a refill. We take your old bottle for sanitizing and provide you with a new sanitized bottle. This allows you to only get what you need and also allows us to reduce our waste. No more throwing away glass bottles!

Our Mission

Our mission at Verdello is to bring the world’s flavors to Wyoming and your kitchen. With our oils, vinegars, and specialty food products, we can help you and your family explore the world! Our goal is to help you bring those flavors into your own kitchen and to show everyone great tasting and healthy food does not have to be difficult. We want to share our passion for food and exploration with you!

Meet Team Verdello

Kathy Bede

Owner
Kathy’s idea for Verdello began with searching for great tasting truffle oil. While on a trip to Austria, Kathy visited her first Oil & Vinegar shop and she instantly became enamored by the concept. Beautiful oils and vinegars were stored in glass containers and poured straight from the containers into bottles you could take home. The oils and vinegars were pure, simple, and delicious, especially the truffle oil. Back home she had not been able to find truffle oil that tasted quite right. Laden with bottles of oils and vinegars, and new ideas, Kathy returned home in search for the perfect truffle oil. She has found the truffle oil she long searched for and now has brought it to Sheridan.

Nikkita Miller

General Manager
Nikkita’s love of food started from a young age while watching her mother and grandmother’s natural dominion in the kitchen. Though capable of following a recipe, her greatest culinary passions are in the art of cooking by feel. Professionally, she has been in food and beverage in one capacity or another since 2005. She studied Journalism and Religious Studies at the University of Wyoming and soon found employment as an Event Planner at a local chophouse and brewery. There she found a deep admiration for beer and cut her chops as a product photographer. That work led her around Wyoming and even to Sacramento, California alongside her husband, as they both advanced their careers in craft beer.