Summer has arrived, and it’s the perfect season to utilize your herbs. Delight in five diverse herb-based recipes that will spark creativity during the sunny summer months. These infused dishes will definitely make the most of your herb garden.
Menu:
Rosemary: Portobello Bruschetta with Rosemary Aioli
Basil: Apricots with Herbed Goat Cheese
Tarragon: Green Beans and Radish Salad with Tarragon Pesto
Dill: Lime and Dill Chimichurri Shrimp
Lavender: Lavender Lemon Meringue Pie
Age 18+
Hands on Class
