Join Chef Heather in creating the ultimate Christmas desserts! In this class you will learn to make KrumKake or “Crumble Cookie.” It is a thin, delicate, embossed cookie of Scandinavian Origin. The Cookie is rolled into a cone and then filled with deliciousness. We will also make Pizzelle which is a traditional Italian sugar cookie served plain or decorated, festive and delicious and will be the centerpiece of your holiday table! In addition we are breaking out the Rosette Irons to mold a Christmas inspired dessert. The name rosetbakkelser comes from Norwegian influence. Rosettes are crispy and typified by their lacy pattern. Dip, Fry and Create!