Loading Events

« All Events

  • This event has passed.

Norwegian Flair

January 8 @ 5:00 pm - 7:30 pm MST

$55.00

This class features a unique culinary experience on Norwegian food.  Many of Norway’s traditional dishes have been prepared for centuries and made to last through the long Norwegian winters. Chef Megan will present her favorites and teach you all about these traditional foods that continue to be cooked and loved by millions. 

Menu:

  • Gravlax: prepared cured salmon, rye toast, and mustard dill sauce
  • “Kjottkaker” Norwegian meatballs: warm spices, rolled beef served with brown gravy sauce
  • Lefse: griddle cake served with cinnamon sugar, lingonberry jam & Ski Queen(caramelized cheese)
  • Eplepai: Apple Cake
  • Norwegian 75: Elderflower Cocktail: vodka-gin, elderflower liqueur 

 

Hands-on Class

Ages 21+

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available

Details

Date:
January 8
Time:
5:00 pm - 7:30 pm MST
Cost:
$55.00
Event Category:
Event Tags:

Organizer

Chef Megan

Venue

Verdello Kitchen
23 Grinnell Plaza
Sheridan, WY 82801 United States
+ Google Map
Phone:
(307) 655-8777
View Venue Website
×