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Hot Havana Nights

August 26, 2022 @ 5:30 pm - 8:00 pm MDT


Join Chef Tammi as she takes you on a whirlwind trip to Cuba. You’ll experience big, bold flavors, a variety of fresh seafood, herbs and spices, that will make you want to add a stamp to your passport.



  • Appetizer: Santiago Ceviche – shrimp and scallops “cooked” in citrus and combined with tomatoes, jalapenos, avocado and fresh mint; served with homemade Cuban spiced chips.
  • Salad: Cubano Ensalada – a salad of rocket lettuce, mango, red onion, avocado and goat cheese make a bold statement when dressed with a tangy key lime olive oil and mojito white balsamic vinaigrette.
  • Entrée:  El Tropicana Pescado – this dish is a fiesta in your mouth! It’s pan seared mahi-mahi served in a tropical coconut-serrano broth.
  • Side dish: Havana la Mezcla – Mezcla is “mash” so this side dish features a black bean and plantain mash, which compliments the fish as it soaks in the sweet and spicy broth
  • Dessert Cocktail:  Mojito Spritz – this refreshing cocktail made with sweet rum, fresh mint, zesty lime and sparkling wine is perfect for hot summer nights, and it will cap off the fun evening.


Ages, 21+

Hands On Class


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August 26, 2022
5:30 pm - 8:00 pm MDT
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Chef Tammi
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Verdello Kitchen
23 Grinnell Plaza
Sheridan, WY 82801 United States
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(307) 655-8777
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