Fresh cuisine with new Mexican flair. Chef Tammi never disappoints and this class is no exception with this flavor-packed menu.
- Shrimp Nachos with Avocado and Roasted Corn Relish- homemade tortilla chips topped with a cool avocado-corn relish and chile-lime spiced shrimp
- Mesa Chopped Salad- romaine, pintos, monterey jack, white cheddar, blue corn and more, in a tangy vinaigrette
- New Mexican Spice Rubbed Pork Tenderloin- served with an ancho-bourbon sauce and a splash of Hatch Chile oil
- Green Onion Smashers- new potatoes mixed with crème fraiche and scallions
- Fiesta Ice Crème- a party in your mouth! Vanilla ice cream laced with Mexican cocoa, cayenne pepper and cinnamon topped with dulce de leche and served with a cinnamon and sugar tortilla crisp
Class price is $60/person.
Hands On class