Explore the Italian language while learning to make exceptional pizza! We’ll master the art of the Grandma Pie- a light and crispy pan pizza. This fun and hands-on class will cover both sourdough and yeasted dough recipes, how to turn your toppings into a work of art, and everything you need to know about getting the best results from your home oven. As we cook and eat, Caitlin Addlesperger will compliment the class with a fun Italian 101 lesson.
Menu:
Cantaloupe, black olives, and prosciutto
Arugula salad with fennel, citrus, shaved parm, and lemon vinaigrette
Kale and radicchio caesar
Sourdough pizza margherita
Sourdough pizza with roasted mushrooms, preserved lemon, and rosemary cream
Chocolate cake with nutella and mascarpone
Ages (18+)
Hands on Class
