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Salt Block Cooking

July 28 @ 5:30 pm - 8:00 pm MDT

$55

Back by popular demand is our Salt Block Cooking class led by Chef Heather.   Learn new ways to cook your meats, veggies and more on a salt block as well as how to clean and maintain your salt block.  A jurassic-era salt mined from deep in the Himalayan Mountains, salt blocks can be heated in the oven for use as a cooking surface, or chilled in the freezer for use as a serving tray.  The miracle is how the right amount of the right salt can heighten the flavor of food without changing the character, making ingredients communicate more truthfully and passionately.  

If you already have a salt block, come learn some more tricks or be inspired to purchase your own.  

Menu:

  • Watermelon Salt Block
  • Garlic & Citrus Shrimp
  • Honey Roasted Brussel Sprout
  • Hawaiian Lemon Chicken Kabobs
  • Deconstructed Apple Pie

Ages, 18+

Hands On Class

 

Tickets

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Salt Block Cooking
$ 55.00
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Details

Date:
July 28
Time:
5:30 pm - 8:00 pm MDT
Cost:
$55
Event Category:
Event Tags:

Organizer

Chef Heather
Phone:
307-655-8777
Email:
info@verdellowy.com
View Organizer Website

Venue

Verdello Kitchen
23 Grinnell Plaza
Sheridan, WY 82801 United States
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Phone:
(307) 655-8777
View Venue Website
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