Loading Events

« All Events

Senza Glutine

May 3 @ 5:30 pm - 8:30 pm MDT

$65.00

What if I told you that some of your favorite Italian staples could be made gluten free? Well you are in luck, no more going without delicious baguettes, gnocchi, or dessert! Come learn how to make these exquisite classics while enjoying a meal with Mediterranean flair.

Menu:

Bruschetta with Burrata, Tomato and Mint Pesto served on a House-Made Crusty Baguette
Mediterranean Rosemary Marinated Pork Loin
Pan-Fried Gnocchi with Brown Butter, Pine Nuts, and Spinach
Chocolate Lava Pots 

Hands on class
Ages, (18+)

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Senza Glutine
$ 65.00
1 available

Details

Date:
May 3
Time:
5:30 pm - 8:30 pm MDT
Cost:
$65.00
Event Category:
Event Tags:

Organizer

Private: Chefs Callie & Casey

Venue

Verdello Kitchen
23 Grinnell Plaza
Sheridan, WY 82801 United States
+ Google Map
Phone
(307) 655-8777
View Venue Website
×