What if I told you that some of your favorite Italian staples could be made gluten free? Well you are in luck, no more going without delicious baguettes, gnocchi, or dessert! Come learn how to make these exquisite classics while enjoying a meal with Mediterranean flair.
Menu:
Bruschetta with Burrata, Tomato and Mint Pesto served on a House-Made Crusty Baguette
Mediterranean Rosemary Marinated Pork Loin
Pan-Fried Gnocchi with Brown Butter, Pine Nuts, and Spinach
Chocolate Lava Pots
Hands on class
Ages, (18+)
