Are y’all ready to head down south for some rib stickin’ food? Come join Chef Jami as she transports you down south to enjoy some soul food favorites. From Shrimp and Grits to Beignets, you will be treated to multiple southern cooking staples that are sure to put a smile on your face and rekindle that warmth in your soul.
Menu:
Sausage Gravy and Biscuit Dip
Shrimp and Andouille Sausage and Grits
Bourbon Chicken
Memphis Style Coleslaw
Butter Beans with Mint and Lime
Beignets
Age 18+
Hands on Class
